Tender chicken, sautéed mushrooms, and a rich, creamy sauce—this comforting Chicken Mushroom Stroganoff is a flavorful twist on the classic Russian favorite. Perfect for weeknights and special dinners alike!
⏱️ Cooking Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
🛒 Ingredients
450 g (1 lb) chicken breast, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 large onion, diced
3 garlic cloves, minced
225 g (8 oz) mushrooms (white, cremini, or mixed), sliced
240 ml (1 cup) chicken broth
240 ml (1 cup) sour cream
2 tbsp flour
1 tsp paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice (for serving)
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👩🍳 Step-by-Step Cooking Directions
Season the Chicken:
Lightly season the thinly sliced chicken breasts with salt, pepper, and paprika.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook for 5–7 minutes until golden brown and cooked through. Remove and set aside.
Cook the Vegetables:
In the same skillet, add butter. Once melted, sauté diced onion for 3–4 minutes until translucent. Add garlic and mushrooms. Cook for another 5 minutes until mushrooms are browned and tender.
Thicken the Sauce:
Sprinkle flour over the vegetables and stir well to coat. Gradually pour in the chicken broth while stirring continuously to prevent lumps. Let the mixture simmer for a few minutes until thickened.
Finish the Sauce:
Reduce heat to low. Stir in the sour cream and return the cooked chicken to the pan. Simmer everything together for 2–3 minutes until heated through and creamy.
Serve:
Spoon the stroganoff over warm egg noodles or rice. Garnish with chopped parsley and serve immediately.
🧮 Nutritional Information (Per Serving – Approximate)
Calories: 390
Protein: 32g
Fat: 22g
Carbohydrates: 18g
Fiber: 2g
Sugar: 4g
Sodium: 430mg
🌍 Origins and Popularity
Stroganoff is a Russian-born dish, originally made with beef, sour cream, and onions. The chicken variation has become a popular comfort food worldwide, especially in American and European kitchens, thanks to its creamy texture, quick prep, and flexibility.
❤️ Reasons You’ll Love This Recipe
One-pan meal that’s quick and satisfying
Perfect blend of creamy, savory, and earthy flavors
Ideal for busy weeknights or cozy Sunday dinners
Easily customizable with your favorite protein or mushrooms
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