Assemble and Bake:
Place the pinwheels flat-side down on the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Serve:
Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
Here are some variations and tips for your Ham and Cheese Puff Pastry Pinwheels:
Variations:
Different Meats: Swap out the ham for turkey, salami, or even cooked bacon for a different flavor.
Cheese Options: Experiment with different cheeses like gouda, pepper jack, or feta for unique tastes.
Vegetarian Version: Replace the ham with sautéed spinach, mushrooms, or roasted red peppers for a vegetarian option.
Add Spices: Incorporate spices like paprika or garlic powder into the cheese mixture for an extra kick.
Tips:
Thawing Puff Pastry: Make sure to thaw the puff pastry in the refrigerator for a few hours or overnight for best results.
Chill Before Baking: If the pinwheels become too soft while assembling, chill them in the fridge for about 15 minutes before baking to help them hold their shape.
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