for plum cake with yogurt
see next page đđ200 ml milk
200 g low-fat fresh cheese (Philadelphia or light type)
3 tablespoons stevia sweetener (or 6 tablespoons sugar, maltitol or erythritol)
2.5 tablespoons cornflour
2 eggs
1 125 g pot natural yogurt
1 teaspoon vanilla essence (optional)
Sufficient icing sugar
The nutritionist’s 100-calorie dessert, perfect for late-night snacks, protein-rich and delicious: it takes just 5 minutes to make. Share the recipe in the comments!đ
