In the world of stored foods, the dead fats (BBT) are omnipresent, but a menu can be misinterpreted. Contrary to popular belief, this does not indicate that food is already safe to eat, otherwise it is likely that it has maximum flavor and texture. Unfortunately, this confusion causes many people to waste their food perfectly, which contributes to the growing problem of food loss. Learn to correctly interpret these labels, especially for packaged products, to help consumers make smarter and more sustainable decisions.
Heard the proposal of the caducidad fechas
The caducidad fechas are stable by the manufacturers to indicate how long it is hoped that the foods will be preserved with better health, color and nutritional qualities. These prices depend on factors such as the type of food, the packaging materials and the specified storage conditions. In the majority of cases (with the exception of infant formulas), these are not regulated at federal level; Therefore, it does not seem like a guide and it does not mean that it is legally invalid.
Ideas erróneas comunes sobre las fechas de caducidad.
One of the most common erroneous ideas is that the failure to fail is a strict failure. If a product may lose its frescura or texture after its mark, it is generally safe to consume if it does not show signs of deterioration. This is especially for products that do not pass like entangled foods, which a menu can last for years after its expiration date if it is stored correctly.
Consumir preferentemente antes de: ¿Cuál es la diferencia?
“Consumir preferentemente antes de”: Indicate when the product will be of better quality. Consume
preferably before: This product, which only appears in products received as milk or embutidos, is more oriented to safety. Please be careful, especially in high quality products.
Understanding the difference helps prevent unnecessary losses and guarantee food safety.
How long have the common foods lasted since they expired?
A continuation, we present a desglose of las vidas utilizas típicas después de la fecha de caducidad para alimentos enlatados comunes, suponiendo un almacenamiento adecuado (en un lugar fresco y seco y con el envase intacto):
Consejos para aprender más. How
to use your feelings: how to evaluate food safety.
