How to Make the Perfect Crispy Bacon—Every Time

There’s something irresistible about the salty crunch of perfectly cooked bacon. Whether you’re layering it on a BLT, crumbling it over a salad, or enjoying it alongside scrambled eggs, mastering the art of crispy bacon is a skill every home cook should have. The good news? It’s simpler than you think.

Why Crispy Bacon Is So Good
Flavor Concentration: Cooking bacon until crisp intensifies its smoky, savory flavor.

Texture Contrast: That satisfying crunch pairs beautifully with soft eggs, creamy avocado, or fluffy pancakes.

Versatility: Works in breakfast, sandwiches, pastas, salads, and even desserts.

Ingredients
Thick or thin slices of bacon (your choice)

Optional: freshly cracked black pepper, maple syrup, or brown sugar for flavor variations

Method 1: Oven-Baked Crispy Bacon
Best For: Even cooking, large batches, minimal mess

Preheat & Prep:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Arrange the Bacon:
Lay bacon slices flat, without overlapping, for even crisping.

Bake to Perfection:
Bake for 15–20 minutes, depending on thickness, until golden and crisp. No flipping required.

Drain & Serve:
Transfer bacon to a paper towel–lined plate to remove excess grease.

Method 2:
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