Use good quality vanilla: As the main flavor, pure vanilla makes all the difference.

Serving Ideas
This cake is so versatile that you can enjoy it in many ways:

With fresh fruit: Strawberries, raspberries or blueberries perfectly complement its flavor.

With whipped cream: Adds softness and an extra layer of flavor.

With melted chocolate or caramel: Ideal if you’re looking for a more indulgent experience.

Nutritional Information (per serving, approx. 10 slices)
Calories: ~280

Carbohydrates: 28 g

Protein: 4 g

Fats: 18 g

Fiber: 1 g

Sodium: 150 mg