Introduction:
Vanilla sponge cake is a timeless classic that never goes out of style. Its soft, fluffy texture, along with the enveloping aroma of vanilla, makes it an ideal dessert for any occasion. Whether enjoyed on its own or accompanied by fresh fruit, whipped cream, or a touch of chocolate, this sponge cake is a true delight.

Ingredients
For the cake:
1 cup (225 g) of unsalted butter, at room temperature

1 cup (200 g) of granulated sugar

4 large eggs, at room temperature

2 cups (240 g) of all-purpose flour

½ teaspoon of baking powder

¼ teaspoon of salt

½ cup (120 ml) of whole milk, at room temperature

1 tablespoon of pure vanilla extract

For decoration:
Icing sugar for dusting. Step-by-Step Instructions
1. Preheat the oven.
Set the oven to 175°C (350°F). Grease a 23 x 13 cm loaf tin and line it with parchment paper for easy removal.

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