Frequently Asked Questions (FAQs)
1. Can I make these buns ahead of time? Yes, you can prepare the dough in advance and refrigerate it overnight after the first rise. The next day, let the dough come to room temperature before proceeding with shaping and baking.
2. Can I use a stand mixer to knead the dough? Yes, you can use a stand mixer with a dough hook to knead the dough for about 5-7 minutes. Just be sure not to overwork it.
3. Can I freeze the baked buns? Yes, once the buns have cooled, you can store them in an airtight container or freezer bag. They will last in the freezer for up to 3 months. Reheat them in the oven or microwave before serving.
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4. Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour for a denser, more nutritious bun. If doing so, you may need to adjust the liquid to get the right dough consistency.
5. Can I add flavors to the buns? Absolutely! You can add herbs like rosemary, thyme, or garlic for a savory twist. For a sweeter version, add cinnamon or vanilla extract.
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