Nutritional Benefits:
Good source of carbohydrates for energy.
Provides some protein and fiber.
Contains B vitamins.
Dietary Information:
Vegetarian
Can be made vegan by omitting honey (if used).
Nutritional Facts (per slice – approximate):
Calories: 70-80
Protein: 2-3g
Fat: 1-2g
Carbohydrates: 15-18g
Fiber: 1-2g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Freeze for longer storage. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
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Satisfying and rewarding to make.
The aroma of freshly baked bread is unbeatable.
Customizable with different flours, add-ins, and shaping techniques.
A great way to enjoy homemade baked goods.
Conclusion:
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Baking your own bread is a rewarding experience. This basic recipe provides a foundation for you to experiment and create delicious loaves and rolls. Enjoy the process and the delicious results of your homemade bread!
Frequently Asked Questions:
Can I use bread flour instead of all-purpose flour?
Yes, bread flour has a higher protein content, which can result in a chewier loaf.
Can I add milk instead of water?
Yes, you can use milk instead of water for a richer flavor.
How do I know if the yeast is active?
The yeast mixture should become foamy within 5-10 minutes if it’s active.
What if the dough is too sticky?
Add a little more flour, 1 tablespoon at a time, until the dough is manageable.
What if the dough is too dry?
Add a teaspoon of water at a time until the dough comes together.
Can I make this recipe in a bread machine?
Yes, most bread machines have settings for basic white bread. Follow the manufacturer’s instructions.
Can I add any other ingredients to the dough?
Yes, you can add herbs, spices, cheese, or even dried fruit to the dough.
How do I know when the bread is done baking?
Tap the bottom of the loaf. It should sound hollow. You can also use a meat thermometer to check the internal temperature, which should be around 190-200°F (88-93°C).
Can I freeze the dough?
Yes, you can freeze the shaped dough before the second rise. Thaw completely before baking.
What if the bread doesn’t rise properly?
Make sure the yeast is active and the water is lukewarm. Also, avoid drafts while the dough is rising.
