HOMEMADE BLENDER SPONGE CAKE (Actually, a lot)

Break the eggs into the blender, add the sugar, and blend at medium speed for 2 to 3 minutes until you get a frothy mixture.

Incorporate the flour, baking powder, salt, and vanilla, then mix briefly, just until the batter is homogenized. No need to overmix!

Pour the batter into a greased baking tin and bake at 180°C for about 25 minutes.

Allow to cool before unmolding and enjoying.

In fact, lots of possibilities!
Add lemon or orange zest for a fresh touch.

Add chocolate chips for those with a sweet tooth.

Serve it with whipped cream or a red fruit coulis.

This sponge cake is so versatile that you can adapt it to all your desires and occasions.

In conclusion
, sponge cake made in a blender promises a light, quick, and delicious dessert that even beginners can master on their first try. So, get out your blender and get ready to make lots of treats!