HOMEMADE BLENDER SPONGE CAKE (Actually, a lot)

HOMEMADE SPONGE CAKE WITH A BLENDER: The ultra-simple recipe (and actually, much easier than you think!)
Craving a light, fluffy, homemade cake… without any fuss? Sponge cake made with a blender is THE recipe for you. In just a few minutes, you’ll have a perfect batter, ready to bake, with minimal effort and maximum deliciousness. And the best part? You can make a large batch of this cake to treat the whole family, or keep some for several days!
Why is the blender your secret weapon?
Traditionally, making a sponge cake requires whipping egg whites, gently folding them in—in short, a real pastry chef’s job. With a blender, everything becomes simple: it mixes, whisks, and blends in record time. Say goodbye to effort, hello to speed!