If there’s one dish that epitomizes the authentic taste of home-cooked meat, it’s undoubtedly stewed beef .
Its enveloping aroma, tender texture, and blend of slow-cooked vegetables make this stew a classic, comforting recipe perfect for sharing with the family. Preparing it is a culinary journey that combines tradition, patience, and the pleasure of enjoying a dish made with love.

This stew is not only delicious, but also incredibly versatile and nutritious. With simple, accessible ingredients, you can create a meal that warms both body and soul .
Ideal for a lazy Sunday, a special meal, or to use up cuts of meat in a delicious way, carne guisada is the definition of real home-cooked food that never goes out of style.

Why will you love this recipe?
🥘 Deep and authentic flavor thanks to slow cooking.
💰 Economical: You can use affordable cuts of meat.
🍽️ Perfect for family gatherings or hearty meals.
⏳ It can be prepared in advance and improves with rest.
🌱 Easy to adapt with seasonal vegetables.

🥕 Ingredients for a Generous Pot (4 to 6 servings)
Before you begin, remember that this section includes everything you’ll need for your stewed meat. Have your ingredients ready, fresh, and measured to make preparation smoother and enjoy a stress-free cooking experience.

🥩 1 kg of stewing meat (beef, veal or pork), cut into medium pieces
🛢️ 2 tablespoons of olive oil
🧅 1 large onion , finely diced
🧄 3 cloves of garlic , finely chopped
🥕 4 carrots , peeled and cut into thick slices
🥔 3 potatoes , peeled and cubed
🍲 4 cups of beef broth (homemade or cube)
🌿 1 teaspoon dried thyme
🍃 1 bay leaf
🧂 Salt and pepper to taste
🌱 1 cup frozen peas
🌿 Chopped fresh cilantro or parsley for garnish
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