This savory Ham and Cheese Puff Pastry is a simple yet indulgent treat perfect for breakfast, brunch, or as a snack. The buttery, flaky puff pastry perfectly complements the savory ham and melted cheese, making each bite a delightful experience. Whether served warm or cold, it’s a crowd-pleaser!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
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Ingredients:
1 sheet of puff pastry (about 250g)
6 slices of ham
100g grated cheese (cheddar, mozzarella, or your favorite cheese)
1 egg (for egg wash)
Salt, to taste
Black pepper, to taste
Directions:
Preheat Oven: Preheat your oven to 200°C (400°F).
Prepare Puff Pastry: Roll out the puff pastry sheet on a floured surface. Cut into squares or rectangles depending on your desired size for the pastries.
Layer Ingredients: Place a slice of ham on each pastry square, then top with a generous sprinkle of grated cheese.
Fold Pastry: Fold the puff pastry over the ham and cheese to form a pocket or fold the edges to create a triangular shape. Press the edges firmly to seal.
Egg Wash: Beat the egg and brush it over the top of each pastry for a golden finish.
Bake: Place the pastries on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the puff pastry is golden and crispy.
Serve: Let the pastries cool slightly before serving.
Serving Suggestions:
Serve with a side of mixed greens for a light meal.
Pair with a fresh fruit salad for a refreshing contrast.
Add a dollop of mustard or aioli for dipping.
Enjoy with a hot cup of coffee or tea.
Serve as a snack at parties or gatherings.
Cooking Tips:
For extra flavor, try adding a slice of tomato or some herbs like rosemary or thyme before folding the pastry.
Make sure to press the edges of the pastry well to avoid any filling leakage during baking.
For a crispier texture, place the pastries on a wire rack while baking.
Nutritional Benefits:
Ham is a good source of protein and provides essential vitamins and minerals like zinc and iron.
Cheese is a rich source of calcium and protein, helping to build strong bones and muscles.
Puff pastry adds a satisfying crunch and buttery flavor, making it a delicious treat in moderation.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
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