2. Fresh Salad
Ingredients:
1 head of lettuce, shredded
1 small cucumber, sliced
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
Assemble the Salad: In a large bowl, combine the shredded lettuce, sliced cucumber, cherry tomatoes, and red onion.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Toss and Serve: Drizzle the dressing over the salad and toss gently to combine. Serve alongside the grilled chicken drumsticks for a light, refreshing complement.
Tips for the Best Grilled Chicken Drumsticks
Marinate for Flavor: Marinating the drumsticks allows the flavors to fully penetrate the meat, resulting in juicy, flavorful chicken. The combination of soy sauce and honey in the marinade adds both depth and a touch of sweetness.
Grill for Crispy Skin: Grilling the drumsticks at medium-high heat ensures a crispy, caramelized skin while keeping the inside juicy. Be sure to turn the drumsticks every few minutes to prevent burning.
Oven Alternative: If you don’t have a grill, baking the drumsticks in the oven yields excellent results as well. For an extra crispy finish, broil the drumsticks for the last 3-5 minutes of cooking.
Salad Customization Options
The salad in this dish is simple, fresh, and highly customizable. Here are a few ideas to make it your own:
Add Protein: If you want to boost the protein content, consider adding hard-boiled eggs, feta cheese, or grilled chicken breast to the salad itself.
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