✨ Why is this cake so special?
Flourless : ideal for people sensitive to gluten.
Airy texture : thanks to perfect whipping of the egg whites.
Simple ingredients : those found in every kitchen.
Taste of yesteryear : an authentic recipe with rustic and irresistible charm
📝 Ingredients (for 6 to 8 servings)
5 eggs (whites and yolks separated)
100g of powdered sugar
100g of almond (or hazelnut) powder
1 teaspoon of lemon juice
1 pinch of salt
A little icing sugar for the finishing touch
(Optional) Lemon zest or vanilla extract
