Nutritional Info
Calories per serving: ~280 (based on 4 servings)
Protein: 22g
Fat: 18g
Carbohydrates: 12g
Packed with lean protein and good fats, this dish is satisfying without being heavy.
Healthier Alternatives
Keto: Skip the corn and serve with roasted cauliflower or zucchini.
Vegan: Swap shrimp with marinated tofu or mushrooms and use plant-based butter.
Low-sodium: Reduce added salt and use unsalted butter.
Serving Suggestions
Over a bed of rice or quinoa to soak up that garlicky butter.
Alongside a crisp green salad or grilled asparagus.
Turn it into tacos with soft tortillas, avocado, and slaw.
Common Mistakes to Avoid
Overcooking the shrimp: Keep a close eye; shrimp cook fast and can become rubbery.
Skipping the seasoning: Don’t forget to salt—bland shrimp are a crime.
Crowding the pan: Give shrimp space to roast, not steam.
Using pre-cooked shrimp: Always start with raw for best texture and flavor.
Neglecting the garnish: Fresh parsley and lemon bring it all to life!
Storing Tips
Leftovers: Store in an airtight container in the fridge for up to 2 days.
Reheating: Warm gently in the oven or microwave. Don’t overheat.
Freezing: Freeze uncooked shrimp and corn coated in garlic butter for future use.
Conclusion
This Garlic Butter Baked Shrimp with Corn is more than just a meal—it’s a celebration of flavor, texture, and ease. With minimal prep and maximum taste, it’s bound to become a staple in your dinner rotation. Give it a try, leave a comment, and don’t forget to share this recipe with your fellow food lovers!
FAQs
Can I use frozen shrimp?
Yes, just make sure they’re fully thawed and patted dry before baking.
What kind of shrimp works best?
Large raw shrimp, peeled and deveined, are ideal for even cooking and great texture.
Can I grill instead of bake?
Absolutely! Use a grill pan or skewers and cook for 2-3 minutes per side.
How do I make this spicier?
Add a pinch of cayenne or red pepper flakes to the garlic butter.
What wine pairs well with this dish?
A crisp Sauvignon Blanc or buttery Chardonnay complements the flavors beautifully.
