Garlic: A Natural Antibiotic to Fight Bacteria and Infections

 

Prevention: Take 1 teaspoon on an empty stomach to strengthen the immune system.

Active infections: Consume 1 tablespoon 3 times a day (morning, afternoon and evening) until symptoms improve.

Precautions and Contraindications
Not recommended for people allergic to honey or garlic.

It may interfere with anticoagulants due to its blood-thinning effect.

Consult a doctor if symptoms persist or worsen.

In conclusion
, garlic is a valuable natural resource for preventing and treating infections, avoiding the indiscriminate use of synthetic antibiotics. This recipe, combined with healthy habits, can be a great ally for your health. However, it is always important to seek medical supervision in severe or chronic cases.