When the sun is blazing and you need something more exciting than plain iced tea or soda, nothing hits the spot quite like a fruity jelly sago drink. Popular across Southeast Asia, this colorful drink combines chewy sago pearls, refreshing fruit-flavored jelly, and sweetened milk or juice into one vibrant creation. It’s not just a drink—it’s part dessert, part thirst-quencher, and always a crowd favorite.

What Makes Fruity Jelly Sago Special?
The magic of this drink lies in its contrasting textures and flavors. The sago pearls (similar to tapioca but smaller) provide a chewy bite, while fruit jellies add a playful burst of color and flavor. When combined with chilled milk, coconut milk, or fruit juice, the result is a layered drink that’s both beautiful to look at and satisfying to sip.

It’s perfect for summer gatherings, kids’ parties, or simply when you’re craving something sweet, refreshing, and fun.

Ingredients You’ll Need
½ cup small sago pearls

4 cups water (for boiling the sago)

1 cup fruit jelly, cut into small cubes (flavors like mango, strawberry, pandan, or lychee work well)

1 cup fresh fruit pieces (optional: mango, melon, strawberries)

2 cups cold milk (or coconut milk for a tropical flavor)

½ cup condensed milk or sugar syrup (adjust to taste)

1 teaspoon vanilla extract (optional)

Ice cubes for serving

Step-by-Step Instructions
Please Head On keep on Reading (>)