Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long

Prepare quick sauces for your pasta.
Enhance a risotto or vegetable gratin.
Serve as a base for soups or stews.
A little basil, garlic, and olive oil, and you’re transported to Italy without leaving your kitchen!

Making homemade tomato preserves is a bit like stocking up on sunshine for winter. It’s easy, economical, and so much better than what you find in stores. So, ready to give it a try? Your dishes will thank you!