Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long

Buy them in season: summer remains the best time to enjoy flavorful and inexpensive tomatoes.
Tip: If you buy them from your greengrocer, let them ripen a few extra days before using them for an even more intense flavor.

Ingredients and equipment needed for 3 x 2L jars

7 kg of fresh tomatoes (preferably meaty)
Fresh basil, to taste (for a fragrant touch)
Boiling water (to sterilize the jars)
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: Up to 2 years!

Easy recipe for canned tomatoes.
Preparing tomatoes.