Fresh Tomatoes for 2 Years Without Vinegar: The Infallible Method to Keep Them Lasting That Long.
Imagine being able to enjoy the taste of sun-ripened tomatoes in the middle of winter, without losing a single ounce of their flavor. Do you have fresh tomatoes on hand? Why not transform them into delicious homemade preserves that will delight you for months? Discover this simple and effective method to prolong their freshness.
Why make your own homemade canned tomatoes?
Making your own canned tomatoes is like capturing summer in a jar. You can say goodbye to processed sauces and give your dishes an authentic, rich, and natural flavor. Homemade preserves are not only more economical, but they also allow you to control every ingredient. No more additives or preservatives!

In France, preserving is a culinary tradition passed down through generations. There’s nothing more satisfying than enjoying a homemade tomato sauce with a steaming plate of pasta, even in the dead of winter.

How to choose the perfect tomatoes?

Not all tomatoes are created equal when it comes to canning. For best results: