– Pour mixture into 9 x 13 pan
– Spread evenly to cover bottom of pan
– Add milk & vanilla to egg mixture
– *Add 1 Tablespoon powdered sugar to egg mixture*
– Spread even layer of Texas Toast on butter/sugar layer
– *I cut off the crusts…this is NOT necessary….I just think it looks nicer…it was for a bridal shower*-
– After you have 1 even layer, ladle on 1/2 of egg mixture
– *Sprinkle brown sugar & cinnamon before next layer*
– Spread second layer of Texas Toast
Add Image– Ladle second half of egg mixture
– *Spread thin layer of butter*
– *Sprinkle lightly with white sugar & cinnamon*
(I think the butter & sugar help give the final product a crusty top….I could easily be wrong….but it sure doesn’t hurt the flavor….and since this recipe is far from figure friendly…then why not?)
– Refrigerate overnight
– Bake at 350 for 45 minutes
– Sprinkle with powdered sugar
– Top should be crusty, middle should be soft & moist, & bottom is just glorious!
– The recipe calls for eating it with warm maple syrup. I did not do this….it would be way too sweet….instead, I added the Tablespoon of powdered sugar in the egg mixture.
– I personally feel that eating it upside down is the way to go…..that way you don’t waste any of the sticky bits of heaven on the plate
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