Crispy Instructions:
Preheat oven: Begin by preheating the oven to 350°F (175°C).
Prepare the mixture:
In a bowl, mix the sour cream and French onion soup mix until smooth.
Layer the pork chops: Place the pork chops in a single layer in a baking dish.
If desired, spread a little sour cream mixture on the bottom of the pan.
Coat the pork chops: Spread the sour cream mixture evenly over the pork chops, making sure each one is well coated.
Add toppings: Sprinkle crispy fried onions over the top of the breaded pork chops.
Bake: Cover the baking sheet with aluminum foil and bake in the preheated oven for 30 minutes.
