Discover the moving story of Zhang Wang, whose discovery of his stomach cancer revealed the unexpected impact of three common food products on his health.
When your diet turns against you: these risky foods
We often assume that food poisoning comes from expired or improperly stored products. But did you know that some common foods can promote the development of cancer, whether they are fresh or carefully prepared ? Their composition or preparation method can generate toxic substances, imperceptible but very real according to scientific studies.
Let’s explore three concrete examples that, if consumed regularly, could increase your risk of developing certain serious illnesses . The aim is not to fuel fears, but to inform your food choices.
