5. Cook the pancakes.
Heat a non-stick frying pan over low heat and grease it with butter. Using a spoon or mold, place the batter in the pan, forming thick pancakes. Cover with a lid and cook for 4-5 minutes until the bottom is golden brown. Carefully flip and cook for another 3-4 minutes until cooked through and fluffy.
6. Serve and enjoy
Stack the pancakes and decorate with maple syrup, powdered sugar, whipped cream or fresh fruit to taste.
Tips and Variations
✔ Taller pancakes: Use a pan or ring mold for taller, more uniform pancakes. ✔ Chocolate version: Add 1 tablespoon of cocoa powder to the batter. ✔ Matcha pancakes: Add 1 teaspoon of matcha powder for a touch of green tea. ✔ Dairy-free option: Substitute almond or oat milk for the milk.
In conclusion
, these fluffy Japanese pancakes are a true melt-in-your-mouth delight. You can enjoy them plain or with your favorite toppings. Give them a try and surprise everyone with their softness and flavor!
What’s your favorite pancake topping? Leave us a comment!
