Fluffy Japanese Pancakes: Light, Airy and Irresistible

Introduction
Fluffy Japanese pancakes are an irresistible treat that transforms the classic pancake into a light and airy experience, similar to a soufflé. Their soft, fluffy texture makes them perfect for both breakfast and dessert. The secret? A well-whipped meringue that adds volume and lightness. Follow this step-by-step recipe and learn how to make the fluffiest Japanese pancakes at home.

Ingredients
For the pancakes:
2 egg yolks
3 egg whites
1/4 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice or vinegar (to stabilize the egg whites)
1 tablespoon melted butter (for cooking)
For decoration (optional):
Maple syrup
Whipped cream
Fresh berries
Powdered sugar