Express Golden Bread in 20 Minutes – No Kneading, No Rising!

FAQ – Frequently Asked Questions

Can I substitute water for the milk?

Yes, but the bread will be slightly less soft.

Does this bread rise as much as a regular loaf of bread?

No, it is denser, but the baking powder ensures a satisfactory volume.

Can I use baker’s yeast?

Yes, but this will require resting time and the recipe will no longer be “express”.

Is it suitable for special diets?

Absolutely! You can adapt the flour (gluten-free), milk (plant-based) or fats according to your needs.

Nutritional value (per 1/4 of a loaf of bread)

Calories: approximately 220 kcal

Protein: 4 g

Carbohydrates: 28 g

Lipids: 10 g

These values ​​may vary depending on the type of ingredients used.

Conclusion

The 20-Minute Golden Express Bread – No Kneading, No Rising! is the perfect solution for anyone who wants to enjoy homemade bread without the wait. It’s quick, easy, versatile, and foolproof. Whether for a last-minute breakfast, a light meal, or appetizers with friends, this bread will quickly become a staple in your kitchen.

Try it today, have fun experimenting with the variations, and discover how it can transform your meals. A recipe to keep close at hand as a “backup plan” for all your cooking needs.