Medium-Rare: 130-135°F (warm, red center)
Medium: 140-145°F (pink center)
Medium-Well: 150-155°F (slightly pink center)
Well-Done: 160°F+ (no pink)
Using a meat thermometer is the most accurate way to achieve the desired doneness. By checking the internal temperature, you can ensure that the steak is cooked just the way you like it.
