1. Searing: The Essential Step for Flavor
Searing is the initial step in cooking steak, where the meat is exposed to high heat for a short period. This step is vital because it locks in the juices while creating a flavorful crust. The Maillard reaction, which occurs during searing, adds a distinct umami flavor that enhances the overall taste of the steak.
To achieve a proper sear, it’s important to use a hot skillet, grill, or cast-iron pan. The surface should be dry, as moisture can prevent browning. By cooking the steak for 2-3 minutes on each side over high heat, you can create a perfectly seared exterior that sets the foundation for a delicious steak.
2. The Importance of Resting the Steak
Once the steak is cooked, it’s crucial to let it rest before slicing. Resting allows the juices to redistribute evenly throughout the meat, preventing them from running out when the steak is cut. This process ensures that every bite is as juicy and flavorful as possible.
Continued on next page//
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends
