Egg rolls with Philadelphia cheese

Egg Rolls with Philadelphia Cheese: A Crispy and Tasty Snack.
Egg rolls with Philadelphia cheese and steak are a delicious fusion of crispy egg roll wrappers and the classic flavors of a cheese steak and Philadelphia steak.

These golden, crispy rolls are filled with tender meat, melted cheese, and sauteed onions, making them a perfect appetizer, party snack, or quick meal.

Ingredients
To make these crispy egg rolls with cheese and Philadelphia cream cheese, you will need:

One pound of thinly sliced ​​beef fillet (ribeye or sirloin)

One small onion, finely chopped

One small green bell pepper, finely chopped (optional)

One cup of shredded mozzarella or provolone cheese

One cup of shredded cheddar cheese

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