Experience all the flavors of classic stuffed peppers in one easy skillet dish. In this hearty casserole, ground beef simmers with aromatic onions, vibrant bell peppers, and garlic, creating a savory base that’s elevated by rich, low‑sodium beef broth and diced tomatoes. The addition of long‑grain rice absorbs those bold flavors, bringing every spoonful to life—without the fuss of hollowing out peppers or prepping multiple pots.
What sets this casserole apart is its perfect balance of simplicity and depth. A dash of Worcestershire sauce adds a subtle umami punch, while Italian seasoning and a touch of black pepper infuse the dish with fragrant warmth. As the rice cooks, the mixture thickens beneath a luscious blanket of melted mozzarella and cheddar—layered both inside and atop for a gooey, golden finish that’s endlessly satisfying.
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This one‑pot wonder checks all the boxes: crowd‑pleasing comfort food, minimal cleanup, and ready in around 45 minutes. Ideal for busy weeknight dinners or make‑ahead meals, it reheats beautifully and can be customized—swap in ground turkey, add extra veggies, or tailor the cheese blend to taste. Serve it straight from the skillet for a cozy family dinner that unfolds all the familiar flavors of stuffed peppers with none of the effort.
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