Easy Soft Christmas Peppermints for your holiday cookie tray

Expert Tips for Success
– Make sure to use peppermint extract for that authentic peppermint flavor.

– Do not overmix the dough to keep the cookies soft and chewy.

– For a festive touch, sprinkle crushed candy canes on top of the cookies before baking.

– Store the cookies in an airtight container to maintain their soft texture.

Variations and Substitutions
If you prefer a healthier version of these soft peppermint cookies, you can substitute the all-purpose flour with almond flour for a gluten-free option. Additionally, you can use coconut oil instead of butter for a vegan alternative. Feel free to experiment with different food coloring options to match your festive decorations.

Serving Suggestions
These easy peppermint desserts are perfect for serving with a cup of hot cocoa or peppermint tea. You can also create a beautiful Christmas cookie tray by pairing them with other holiday treats like gingerbread cookies and sugar cookies. The festive colors and flavors will surely impress your guests.

FAQs
Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls and freeze them on a baking sheet before transferring to a freezer-safe bag.

Q: How can I make the cookies more festive?

A: You can drizzle melted white chocolate over the cooled cookies and top with crushed candy canes for a festive look.

Final Thoughts
As you embark on your holiday baking journey, these soft peppermint cookies will be the star of your Christmas-themed dessert table. With their irresistible flavor and chewy texture, they are sure to become a family favorite. So gather your ingredients, put on some festive music, and enjoy the process of creating these delightful Christmas treats. Happy baking!