Easy Soft Christmas Peppermints for your holiday cookie tray

Introduction
During the festive holiday season, one of the most delightful treats to indulge in is soft Christmas peppermints. These homemade peppermint cookies for Christmas bring a touch of joy and sweetness to any holiday gathering. The best part is that they are easy to make and perfect for sharing with loved ones. Let’s dive into the world of easy soft Christmas peppermint recipes and discover how to create the best soft peppermint cookie recipe for your holiday cookie tray.

Why You’ll Love This Recipe
These soft peppermint cookies are not only delicious but also a healthier option for those looking for low sugar Christmas peppermint treats. With options for gluten-free and vegan variations, these cookies cater to a wide range of dietary preferences. The easy peppermint desserts are perfect for adding a festive touch to your Christmas tray.

Indulging in these homemade peppermint cookies for Christmas will transport you to a world of soft peppermint holiday treats that are both comforting and satisfying. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite in your holiday baking repertoire.

Ingredients
For these delightful soft chewy peppermint cookies, you will need the following ingredients:

– All-purpose flour

– Baking soda

– Salt

– Unsalted butter

– Granulated sugar

– Egg

– Peppermint extract

– Red food coloring (optional)

Step-by-Step Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, and salt.

3. In a separate bowl, cream the butter and sugar until light and fluffy.

4. Add the egg, peppermint extract, and food coloring to the butter mixture and mix well.

5. Gradually add the dry ingredients to the wet ingredients and mix until combined.

6. Scoop the dough onto the prepared baking sheet and flatten slightly with the back of a spoon.

7. Bake for 8-10 minutes or until the edges are set.

8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.