Easy dessert: Peach Charlotte

1. Prepare the creamy mixture.
In a blender, combine the condensed milk, evaporated milk, cream cheese, and 5–6 peach halves (you can use more for a stronger flavor).
Blend until smooth and homogeneous.
2. Moisten the biscuits.
Quickly dip the Maria biscuits in the peach syrup (but don’t let them get too soft so they don’t fall apart).
3. Assemble the Charlotte.
In a mold or baking dish, place a layer of biscuits on the bottom.
Add a layer of the creamy mixture.
Repeat the process, alternating biscuits and cream, until the final layer is cream.
4. Decorate.
Place peach slices on the final layer of cream.
You can add a little syrup in the form of decorative threads.
5. Refrigerate.
Cover and refrigerate for at least 4 hours (ideally overnight) to allow it to set.
6. Enjoy