How to Make It
Preheat & Prep: Preheat your oven to 200°C (390°F). Roll out the puff pastry sheets on a lightly floured surface and cut them into squares or rectangles, depending on your preferred serving size.
Fill with Cream: Spoon a generous dollop of vanilla pudding in the center of each pastry square. Be careful not to overfill, or the pudding may leak during baking.
Seal & Brush: Fold the pastry over the filling to form pockets. Press the edges gently with a fork to seal. Brush the tops with a beaten egg for that irresistible golden finish.
Bake to Perfection: Place the pastries on a lined baking tray and bake for 15–20 minutes, or until puffed and golden brown.
Final Touch: Once slightly cooled, dust the pastries with powdered sugar for a sweet, elegant finish.
Serving Suggestion
Serve these warm for a comforting, melty center, or allow them to cool slightly for a firmer bite. Pair with a cup of coffee or tea to elevate your snack into a decadent treat.
With just four ingredients, this dessert proves that indulgence doesn’t need a long list of components—just a touch of creativity and a love for simplicity
