Why is my gratin leaking water?
This may be due to potatoes that are too watery or too much liquid. Use firm-fleshed potatoes and do not rinse the slices after cutting to preserve the starch.
Can I freeze gratin dauphinois?
Yes, freeze it raw or cooked in a suitable dish. Defrost slowly in the refrigerator before cooking or reheating to preserve the texture.
🛒Tips to enhance your gratin dauphinois (and optimize your cooking!)
To successfully make a gratin dauphinois worthy of the greatest chefs and save time in the kitchen, it’s essential to have the right equipment. Here are some recommended tools and products, perfect for home cooking enthusiasts and ideal for equipping your modern kitchen:
Professional Mandoline – For ultra-thin and even potato slices, choose a secure stainless steel mandoline with an adjustable blade.
👉 See on Amazon
Ceramic or enameled cast iron casserole dish – A good casserole dish allows for even cooking and an elegant presentation.
👉 Discover the best casserole dishes
Quality whole cream – The choice of dairy products affects the taste: choose a whole liquid cream with 30-35% fat.
👉 Buy long-life whole cream
Connected or fan-assisted multifunction oven – For precise, unattended cooking. Ideal for gratin, meat, and pastries.
👉 See the best built-in ovens
PDO butter for an authentic taste – Isigny or Charentes-Poitou butter adds a gourmet touch to your gratin.
👉 Buy PDO butter online
Bonus: Save time with a multi-function cooking robot
If you cook regularly, a smart food processor can help you prepare everything: cutting, steaming, sauces, etc.
👉 See recommended food processors
