Cyril Lignac’s Dauphinoise Potatoes – An Authentic and Creamy Recipe

Why Choose Cyril Lignac’s Dauphinoise Potatoes ❤️
✅ Creamy and indulgent: a perfect balance of milk and cream.
👩‍🍳 Easy to make: accessible even to beginners.
🥔 Authentic with a modern twist: respecting tradition with the chef’s tips.
🎉 Ideal for all occasions: family meals, festive dinners, or Sunday lunch.

🥣 Ingredients (serves 6)
1.2 kg firm-fleshed potatoes (Charlotte, Amandine, or Monalisa) 🥔
300 ml heavy cream (30%) 🥛
300 ml whole milk 🥛
2 cloves garlic 🧄
40 g butter 🧈
1 pinch grated nutmeg (optional) 🌰
Fine salt and freshly ground black pepper 🧂
50 g grated Gruyère or Comté cheese (optional) 🧀
👨‍🍳 Preparation of Gratin Dauphinois