About 15 minutes before serving, sprinkle the shredded Swiss cheese over the top of the meatloaf and allow it to melt.
5. Serve:
Carefully remove the meatloaf from the Crockpot. Slice and serve with the melted Swiss cheese and the caramelized onion mixture.
Garnish with chopped fresh parsley, if desired.
Tips:
For extra flavor, you can top the meatloaf with a bit of extra Worcestershire sauce before serving.
Serve with mashed potatoes or a side of roasted vegetables for a complete meal.
Enjoy your comforting and savory Crockpot French Onion Meatloaf with melted Swiss cheese!
