CRAB RANGOON EGG ROLLS!!!

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this CRAB RANGOON EGG ROLLS, you’ll feel like you’ve died and gone to heaven.
HOW TO MAKE CRAB RANGOON EGG ROLLS?
These Egg Rolls are easy to make and temptingly tasty and are the ideal side dish for your holiday party or game day.

I enjoy spinach too much, now that’s not something I really might have told 20 years ago, but growing up knows me well. What better way to appreciate those green things than enjoying a snack, am I right?
These Egg Rolls made with spinach are so incredibly simple to create and taste so delicious that you’re going to have to push yourself to walk away before you consume them all!To Make this Recipe You’ Will Need the following ingredients:

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Ingredients:
350 grams.Of fresh Spinach.

4 Eggs.

Sea salt.

Ground Black pepper, to taste.

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