Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

These Crab Rangoon Egg Rolls are a delicious, easy-to-make twist on a classic appetizer. The rich, savory filling of crab and cream cheese is wrapped in a crispy egg roll wrapper and fried to golden-brown perfection. Perfect for parties, gatherings, or whenever you’re craving something indulgently tasty.

Ingredients
Ingredient Quantity
Crab meat, flaked, cooked ½ lb
Cream cheese, softened 16 oz
Green onions, chopped 3
Worcestershire sauce 1–2 tablespoons
Garlic powder 1 teaspoon
Onion powder ½ teaspoon
Egg roll wrappers 8
Oil (for frying) As needed
Instructions
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