These squares are ideal for serving at a party, but they also make a fantastic afternoon snack or after-dinner dessert.
They pair wonderfully with coffee or tea and can be easily packaged for gifting.
Dulce de leche squares are also incredibly versatile. You can experiment with adding other ingredients.
Such as shredded coconut or chopped walnuts, to give a twist to the classic recipe. Feel free to get creative and customize them!
TipsWhen preparing dulce de leche squares, one of the most important aspects to consider is the texture of the mixture. If it’s too soft or sticky, the squares may lose their shape when cut.
If necessary, you can adjust the amount of powdered milk until you achieve a firm but soft dough.
For a more savory touch, try adding a pinch of sea salt to the mix. The salt complements the sweetness of the dulce de leche and enhances the flavor of the squares.
If you find the mixture difficult to work with or too sticky, dust your hands with a little powdered milk to make it easier to handle.
This will prevent the dough from sticking to your hands and help you shape it into an even layer in the pan.
If you want to make the squares even more delicious, consider drizzling melted chocolate over them once they’re done.
This will add an extra layer of sweetness and richness to this already delicious snack.
To make the squares easier to cut, let them cool completely before slicing. If you’re in a hurry, you can refrigerate the mold to speed up the process.
If you want to prepare these squares in advance, they keep well in an airtight container for up to a week. This makes them perfect for meal prep or a quick snack.
For an extra touch, you can dust the squares with powdered sugar before serving. This gives them an elegant look and adds a sweet touch to each bite.
⬇️continued on the next page ⬇️
