Dulce de leche squares are a delicious and indulgent snack that combines the rich caramel flavor of dulce de leche with a soft, melt-in-your-mouth texture.

These squares are easy to make and perfect for a variety of occasions, whether you’re serving them at a party or enjoying them with a cup of coffee.

The recipe requires minimal ingredients, making it a fantastic option for those looking for a quick yet tasty dessert to satisfy their sweet tooth.

Ingredients

To prepare Dulce de Leche Squares you will need:

400 g of powdered milk

400 g of creamy dulce de leche

These two ingredients are all it takes to create a soft, caramelized dessert that’s easy to make and incredibly satisfying.

Instructions

Start by placing the powdered milk in a large bowl. The key is to make sure the bowl is large enough to facilitate subsequent mixing. Once the powdered milk is in place, you can move on to the next step.

Next, add the creamy dulce de leche to the powdered milk. This sweet caramel flavor will form the base of your squares.

Providing that rich flavor. Stir them gently at first to ensure they are evenly distributed.

Continue mixing the ingredients until you have a dough. It may take a few minutes to stir.

But the mixture will come together over time. You’ll need the dough to be soft but firm enough to hold its shape when pressed into a pan.

Once the dough is formed, take a baking dish or any suitable rectangular mold and lightly grease it with butter or cooking spray.

This ensures that the squares do not stick to the pan once cooked.

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