Nutrients per Serving (approx. per 1 cookie)
Calories: 110 kcal
Carbohydrates: 13 g
Protein: 2 g
Fat: 6 g
Saturated Fat: 3.5 g
Fiber: 1 g
Sugar: 7 g
Sodium: 50 mgWhy You’ll Love This Recipe
These cookies strike the perfect balance between rich buttery flavor and tropical coconut notes. They’re chewy in the center yet crisp at the edges, creating that irresistible texture combination cookie lovers crave. Another reason you’ll love them is how straightforward they are to make—just a few pantry ingredients and under 30 minutes of work. They also store well, making them perfect for gifting, holiday platters, or just to keep in your cookie jar for quick snacking.
The Origins and Inspiration Behind the Dish
Coconut cookies have been enjoyed across many cultures, from tropical island nations where coconut grows abundantly to European bakeries that often add coconut to butter-based treats. This recipe takes inspiration from the classic butter cookie, a staple in many households, and enhances it with shredded coconut to give a tropical flair. Butter cookies themselves are a timeless tradition, often baked for holidays like Christmas and Eid, and by adding coconut, you give a nod to both tradition and modern creativity.
Ingredient Spotlight
Butter: The heart of this cookie, butter provides richness, tenderness, and flavor depth. Using unsalted butter allows you to control the salt levels precisely.
Coconut: Shredded coconut gives the cookies their unique chewiness and nutty sweetness. Both sweetened and unsweetened versions work, depending on your preference.
Vanilla: A small teaspoon of vanilla extract elevates the entire recipe, rounding out the flavors with warmth.
Eggs: They bind the ingredients together and add structure, ensuring the cookies bake evenly.
Storage and Reheating Tips
Coconut Butter Cookies store beautifully. Place them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks, or freeze them in sealed freezer bags for up to 3 months. To enjoy frozen cookies, simply thaw them at room temperature for an hour. If you prefer warm cookies, you can reheat them in the oven at 150°C (300°F) for 3–4 minutes to refresh their crisp edges.
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