The beauty of this cake is in its simplicity. Here’s what you’ll need:
For the Cake:
6 large egg whites (room temperature)
1/2 cup granulated sugar
1/4 cup all-purpose flour (sifted)
1 tsp vanilla extract
1/4 tsp cream of tartar
Pinch of salt
For the Topping (Optional but Recommended):
1 cup heavy whipping cream
2 tbsp powdered sugar
Fresh fruit (berries, sliced peaches, or kiwi)
Powdered sugar for dusting
