Contains: dairy (butter, milk), eggs, wheat (bread).
Gluten-free option: Use certified GF bread.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on bread and plant milks.
Nutrition Facts (Per Roll-Up – Approximate)
Based on 10 servings
Calories: 140
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 17g
Fiber: 1g
Sugar: 9g
Protein: 3g
Sodium: 180mg
These roll-ups don’t whisper. They emerge golden from the pan, sweet and inviting, saying everything a great breakfast should: “Pull me apart. Share me… maybe.” That’s how the best ones begin—not with silence, but with spice, swirl, and someone who says, “Let’s make it unforgettable.”
