Ingredients :
Chocolate Cake:
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– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup Dutch-processed cocoa powder sifted
– 2 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup vegetable oil
– 1 cup buttermilk room temperature
– 1 cup hot water
– 2 large eggs room temperature
– 2 tsp vanilla
– Chocolate Swiss
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