Craving a rich and creamy pasta dish that comes together in under an hour? This Chicken Alfredo recipe is your go-to comfort food! With juicy chicken, perfectly cooked pasta, and a velvety homemade Alfredo sauce, it’s a restaurant-quality meal made right in your kitchen. If you’ve ever wondered how to make chicken Alfredo or how to make Alfredo sauce at home, you’re about to find out!
Ingredients List
2 boneless, skinless chicken breasts—tender and juicy when seared.
2 tablespoons olive oil—for pan-searing the chicken.
Salt and freshly ground black pepper—to taste.
3 cloves garlic, minced – adds depth to the sauce.
2 cups heavy cream—for that signature creamy Alfredo base.
1/2 cup unsalted butter—melted into the sauce.
1 1/2 cups freshly grated Parmesan cheese—melty, nutty, and essential.
12 oz fettuccine pasta—a classic Alfredo pairing.
Fresh parsley, chopped—optional garnish.
Substitutions:
Use rotisserie chicken for a quicker version.
Swap heavy cream with half-and-half for a lighter sauce.
Gluten-free pasta works beautifully for a GF version.
Timing
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Compared to dining out, this is faster, fresher, and far more satisfying.
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Sear the Chicken
While the pasta cooks, season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove from pan and let rest before slicing.
Step 3: Make the Alfredo Sauce
In the same skillet, lower heat to medium. Add butter and minced garlic, sautéing until fragrant (about 1 minute). Pour in the heavy cream and stir until it begins to simmer. Slowly whisk in Parmesan cheese until smooth and creamy.
Step 4: Combine Pasta and Sauce
Add cooked pasta to the Alfredo sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time. Slice chicken and layer on top of the pasta.
Step 5: Garnish and Serve
Sprinkle with fresh parsley and a bit more Parmesan if desired. Serve hot and enjoy your homemade Chicken Alfredo!Nutritional Info
Calories per serving: ~780 kcal
Protein: 35g
Carbohydrates: 55g
Fat: 45g
Fiber: 2 g
Healthier Alternatives
Low-carb: Use zucchini noodles or shirataki pasta.
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