Looking for a budget-friendly, hearty dinner that the whole family will devour? This Cheesy Hamburger Potato Casserole is the answer. With layers of seasoned ground beef, tender sliced potatoes, and a creamy, cheesy sauce, it’s comfort food at its best—without breaking the bank.
Whether you’re planning a weeknight meal, prepping ahead for busy days, or feeding a crowd at a potluck, this easy casserole delivers big on flavor with ingredients you likely already have on hand.Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups thinly sliced potatoes (about 4 medium)
1 cup shredded cheddar cheese, divided
1 cup sour cream
1 can (10.5 oz) cream of chicken or mushroom soup
½ cup milk
1 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
Optional Toppings:
Crispy fried onions
Extra shredded cheese
Fresh parsley, chopped
Step-by-Step Instructions
1. Preheat Oven & Prep Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a bit of butter.
2. Cook Beef Mixture
In a skillet over medium heat, brown the ground beef and onion until the meat is fully cooked and onions are soft. Add the garlic and smoked paprika, cooking for another minute. Season with salt and pepper, then drain any excess fat.
3. Assemble the Casserole
In your prepared dish, layer half the sliced potatoes, followed by half the beef mixture, and half the cheese. Repeat with remaining ingredients to build a second layer.
4. Make the Sauce
In a mixing bowl, whisk together the sour cream, cream of soup, and milk until smooth. Pour the sauce evenly over the casserole layers.
5. Bake It
Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with crispy onions or more cheese (if using), and bake uncovered for another 15–20 minutes, or until golden and bubbly.
6. Let It Rest & Serve
Allow to cool for 5–10 minutes before slicing. Garnish with fresh parsley, and serve with a green salad or steamed veggies for a well-rounded dinner.
Why Families Love This Casserole
Crowd-Pleaser: Even picky eaters dig into it.
Budget-Conscious: Uses low-cost, pantry staples.
Quick to Prep: In the oven in under 20 minutes.
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