To make this dish, you’ll need:

For the Chicken:
2 large boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon Cajun seasoning (adjust to taste)

1 tablespoon olive oil

Salt and pepper to taste

For the Pasta & Sauce:
8 oz rotini pasta

3 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese (or mozzarella for extra gooeyness)

½ teaspoon smoked paprika

½ teaspoon crushed red pepper flakes (optional, for extra heat)

2 tablespoons chopped fresh parsley for garnish

Instructions