Beat the cream cheese and sugar until smooth, then add the eggs one at a time, mixing well after each addition. Stir in that vanilla for an extra flavor boost.
Pour this heavenly mixture over your cooled crust and spread it evenly. Your kitchen will start smelling amazing right about now!
Apple Selection and Preparation: Choosing the Right Variety
For our apple layer, we’re going with Granny Smith apples. Their tartness balances out the sweetness of the caramel and cheesecake beautifully. Here’s what you need:
3 medium Granny Smith apples, peeled and diced
2 tbsp lemon juice
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
Peel and dice your apples, then toss them with lemon juice to prevent browning. Mix in the brown sugar, cinnamon, and nutmeg.
This combo will make your apples taste like they’ve been plucked straight from an orchard on a crisp fall day!
Caramel Sauce: The Crowning Glory
Now, let’s talk about that liquid gold we call caramel sauce. You can use store-bought if you’re short on time, but trust me, homemade is worth the effort! Here’s what you need:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter
1/4 tsp salt
In a saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Then increase heat to medium-high and cook without stirring until the mixture turns amber (about 8-10 minutes).
Remove from heat and carefully whisk in cream (it will bubble vigorously). Stir in butter and salt until smooth. Let it cool slightly before drizzling over your bars.
This sauce is so good, you might be tempted to eat it by the spoonful!
close up Caramel Apple Cheesecake Bar
